I wish I could show you a picture of these awesome muffins we fixed for breakfast this morning.
But I can't, because we ate them all very quickly.
But I am happy to share the recipe and put a link with this week's meal plan.
Cherry or Berry Muffin Recipe
2 Cups all purpose flour
2 Cups of oats
1 cup dark brown sugar
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
In a large bowl, mix all those dry ingredients up, then add:
2 cups skim milk
2 eggs, lightly beaten
3 tablespoons vegetable oil
Finally, fold in:
4 cups of berries (blackberries, strawberries, blueberries, raspberries, or cherries)
Preheat oven to 425 degrees. Spray muffin cups with buttery cooking spray.
Fill muffin cups 3/4 full. Bake 20 - 25 minutes, or until light golden brown. This made 24 large muffins.