Cherry or Berry Muffin Recipe

I wish I could show you a picture of these awesome muffins we fixed for breakfast this morning.

But I can't, because we ate them all very quickly.

But I am happy to share the recipe and put a link with this week's meal plan.

Cherry or Berry Muffin Recipe

2 Cups all purpose flour

2 Cups of oats

1 cup dark brown sugar

2 tablespoons baking powder

1 teaspoon salt

2 teaspoons cinnamon

In a large bowl, mix all those dry ingredients up, then add:

2 cups skim milk

2 eggs, lightly beaten

3 tablespoons vegetable oil

Finally, fold in:

4 cups of berries (blackberries, strawberries, blueberries, raspberries, or cherries)

Preheat oven to 425 degrees.  Spray muffin cups with buttery cooking spray.

Fill muffin cups 3/4 full.  Bake 20 - 25 minutes, or until light golden brown.  This made 24 large muffins.

Weekly Meal Plan

 

 (A picture of some of my kids and one of their cousins at the county fair.)

Sunday: Breakfast = Cereal and bacon

             Lunch      = Tomato and cheese sandwiches & chips

             Snack      = Instant Lunch cup of noodles

             Dinner     = Angel hair pasta, meat sauce and garlic bread

Monday: Breakfast = Grits, bacon, cantaloupe, and milk

               Lunch      = Most Excellent Sandwich, banana peppers, and chips

               Snack      = Peanut butter crackers

               Dinner     = Stuffed bell peppers, corn on the cob, steamed green beans, fried okra & corn bread.

Tuesday: Breakfast = Fried eggs, bacon, toast, & tomato slices.

               Lunch      = PB&J, & ants on a log

               Snack      = Peanuts

               Dinner     = Cheddar Baked Chicken, kidney beans, salad, and crescent rolls.

Wednesday: Breakfast = Country Breakfast Casserole (family recipe - I may post it later, if you want it leave a note and I will for sure.)

                    Lunch      = Tuna on crackers, carrot sticks, & sliced tomatoes.

                    Snack      = popcorn & nuts

                    Dinner      = Pizza  

Thursday: Breakfast = Peach Melba Breakfast, toast with jam, and bacon

               Lunch       = Hot dogs, chips, and fruit

               Snack       = Chex Muddy Buddies 

               Dinner       = Leftovers (make yeast roll dough ahead and put it in the fridge till tomorrow night)

Friday: Breakfast = Left over breakfast casserole

           Lunch       = bagels w/cream cheese, turkey, and carrot sticks

           Snack      = Peanut butter & banana slices on a piece of whole wheat toast

           Dinner      = Steak, baked potato, steamed green beans, corn on the cob, & yeast rolls.

Saturday: Breakfast =  Biscuits & sausage gravy w/fruit

               Lunch       = with friends at the Strawberry Patch Barn Sale

               Snack      = Something we pick up at the Strawberry Patch Barn Sale

               Dinner      = Beef pot pies

Share what your menu plan is for this week!